I just had to post this on the site. I had to!
I hope everyone had a cupcake today!
We were beyond thrilled to be asked to provide our yummy vegan cupcakes for a preschool fundraiser. How could we say no? How could anyone say no? We heart kids, and we heart cupcakes, so to have them both under one roof is quite the “happiness in a fundraiser.” 🙂
Check out Evergreen Community School. Here is their beautiful logo:
The lucky folks will be dining on our cupcakes at the gorgeous Tiato Cafe.
We’re on the menu with the widely popular Diddy Riese. It’s all dessert love from here. 🙂
Our children really are our future. So let’s support them, love them, and give them a cupcake or two. 😉
Was it just us or did 2012 zoom by in a blink of an eye? Well, 2013 is here and it’s time to make.it.count! As usual, the time around the holidays can get a little crazy (the good kind!) where our other social media outlets such as Facebook, Twitter, and Instagram receive more “update love” because we’re able to post quickly and efficiently (in the blink of an eye such as the year 2012, one might say?). So, our questions to you, dear reader, are:
Have you pressed “Like” on our Facebook page?
Are we tweeting on Twitter?
Are you following us on Instagram?
It’s time to (re)connect, cupcake friends! We just learned (one might say we’re technologically delayed) how to easily post updates on this site, so you know what that means: this will be up-to-date as well! Hallelujah, praise cupcakes! So go on ahead and click “Sign me up!” to be posted on all things..wonderfully sweet, wonderfully vegan. 🙂
To sum up the (good kind of) craziness we endured around the holidays, here you go:
By the way, we made some videos and posted them on our YouTube channel. We’ve been having quite a bit of fun with it so we may make more. What do you think?
Happy New (Cupcake) Year!
Before you start asking, no, I did not make that adorable looking cupcake. It’s from the cupcake design book Hello, Cupcake! I have made a creation or two from it and, let me tell ya, they were too sweet to eat. “Too sweet” as in “How could you devour something so cute?!”
My baking life has happily taken me over these past few months. I’ve been creating new flavors (hello, blueberry basil!), and sponsoring events where I am fortunate to connect with cupcake lovers (you!) and turning vegan haters into vegan believers (you, again!). One of the best responses I’ve received to date:
“No, that is not vegan. It’s too good to be vegan. You’ve just changed my outlook on vegan foods.”
Comments like that let’s me know I’m bringing good into the world (they’re all-natural, organic, moist, flavorful..what more could you want?). So, how about surprising your holiday guests with something that tastes great and then BAM! Let them know what they just devoured in 2.3 seconds was a vegan cupcake. What a way to bring some holiday cheer. 🙂
What a busy several months it’s been!
If you’ve been following us on Facebook, Twitter, and/or Instagram, awesome! If not, please do! That’s where you’ll be updated with the yummiest treats, upcoming events, and cupcake fun for everyone!
Here, have a cupcake. 🙂